Smoked Brisket Tips – robust, tender & full of flavor

Our smoked brisket tips are made from selected pork brisket pieces, mildly cured, and slowly smoked over beech wood. This creates a particularly hearty aroma, ideal for substantial dishes. The brisket tips remain juicy, have a fine smoky note, and can be used in many ways in hot cuisine.

Why our brisket tips are so popular:

• Traditionally smoked over beech wood

• Robust flavor & juicy texture

• Perfect for stews, lentil dishes, cabbage dishes & home cooking

• Versatile – boil, braise or cook along

• Artisanal quality from Metzgerei Haller

Preparation & Tips

The brisket tips are excellent for cooking along in soups, bean and lentil dishes, or sauerkraut. Slow heating allows the full smoky aroma to develop, making every dish especially flavorful.