– hearty, juicy & full of flavor

Our smoked pork neck is made from particularly tender neck meat, mildly cured and gently smoked over beech wood. This creates a strong, typically savory taste that delights whether warm or cold. Ideal for hearty dishes, classic home cooking, or as a savory cold cut.

Available sizes

             500 g piece – perfect for small households or quick meals

                 1 kg piece – ideal for families, celebrations, or larger meals

Why our pork neck is so popular:

• Intense smoky flavor from beech wood

• Juicy, tender, and meaty

• A delight warm or cold

• Easy to slice & versatile

• Artisan quality from Haller Butcher Shop

Preparation & Serving Suggestions

Simply heat in a water bath, oven, or steam cooker – and the pork neck will unfold its full aroma. Perfect with potato salad, sauerkraut, vegetables, or classically for a snack. Also a highlight thinly sliced and cold.