Metzgerei Haller

Our butcher shop upholds the tradition of producing Black Forest ham, our special delicacy. It is based on carefully selected regional pigs. The unchanged recipe comes from our company founder Manfred Schmidt. Each ham is hand-rubbed dry with natural spices, spends about 4 weeks in its own brine, and then several more weeks in the smokehouse. It develops its characteristic aroma during a resting period. This product embodies traditional craftsmanship and dedication.