Boneless – tender, hearty & traditionally smoked

Our smoked boneless Schäufele is made from high-quality pork shoulder, mildly cured, and slowly smoked over beech wood. The gentle processing keeps the meat particularly tender, juicy, and aromatic. Ideal for classic home cooking, quick warm dishes, or as a hearty cold cut.

Highlights

-Boneless – 100% meat, easy to portion

-Traditionally smoked over beech wood

-Juicy & tender due to gentle cooking

-Perfect for stews, lunch, snack platters or cold dishes

-Regionally produced with artisanal butcher quality

Preparation & Serving Suggestions

The Schäufele can be easily heated in a hot water bath, steam oven, or oven. When warm, it develops its full smoky flavor – ideal with potato salad, sauerkraut, or a hearty snack. Also delicious sliced thinly when cold.