Smoked Pork Belly – savory, aromatic & versatile

Our smoked pork belly is made from selected pork belly, mildly cured, and slowly smoked over beech wood. This gives it its typical, strong smoky flavor while remaining pleasantly juicy. Perfect for traditional dishes, soups, stews, or as a flavorful ingredient in warm cuisine.

Why our pork belly stands out:

• Traditionally smoked over beech wood

• Juicy, full-bodied & intensely flavorful

• Ideal for cooking, frying, or simmering

• Perfect for lentil, cabbage, and potato dishes

• Artisanally produced at Metzgerei Haller

Preparation & Tips

Smoked pork belly is excellent for cooking in stews or soups and adds a hearty, smoky aroma to any dish. Sliced, it can also be pan-fried briefly – ideal for hearty meals.